The Neighbor Who Built a Community. One Cobbler at a Time
There are creators who cook, and then there re creators who nourish. Matthew, the heart and barefoot soul behind Your Barefoot Neighbor, belongs firmly in the second category. His digital kitchen is a place where generosity rises like dough, where recipes are invitations, and where community isn’t a buzzword, it’s the main ingredient. And nowhere is that more evident than in the dish that has become a signature of his brand’s warmth and simplicity: Chicken Cobbler.
If you’ve spent any time in Matthew’s corner of the internet, you’ve seen it: that golden, bubbling, deeply comforting Chicken Cobbler that feels like a hug baked in a casserole dish.
It’s the kind of recipe that travels well—to potlucks, to neighbors’ porches, to chosen‑family dinners, to the table after a long day when you need something that tastes like reassurance. It’s simple, unfussy, and wildly delicious, exactly the kind of food Matthew champions. It’s no wonder the dish has become a fan favorite, a community staple, and a recipe that people return to again and again.
Learn more about Matthew and his recipes in:
Keep It Simple Y’all: Every Day: Foolproof Recipes to Make Your Life Delicious: A Cookbook
Keep It Simple, Y’all: Easy Dinners from Your Barefoot Neighbor: A Cookbook
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Viral Chicken Cobbler Recipe by The Barefoot Neighbor
INGREDIENTS
- One Stick Butter ; Melted
- 2 Cup Milk
- 1 Box Red lobster biscuit, and seasoning mix
- 1 Whole Rotisserie chicken ; Shredded
- 2 Cup Chicken Stock
- 1 Can Cream of chicken soup with herbs
- 2 Cup Frozen peas and carrots
INSTRUCTIONS
- Preheat oven to 350, put stick of butter in 9 x 13 casserole dish and put it in the oven while preheating to melt the butter.
- Mixed together 2 cups of milk and the box of red lobster biscuits and seasoning mix.
- Add chicken to the bottom of the casserole dish.
- Add peas and carrots to the chicken mix.
- Pour biscuit mixture over chicken and veggies. Do not mix.
- Add together, 2 cups of chicken stock with one can of cream of chicken with herbs soup.
- Pour that mixture over the biscuit mixture. Do not mix.
- Place in the oven for 45 minutes.
- Let’s sit for 10 minutes. Enjoy!
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